Allmark Foods is a specialized ‘Blend & Pack’ business set up to cater to the needs of the food industry to meet ever tightening food QA/QC requirements. Allmark can cater to blends of dry, wet, or paste ingredients utilizing 6 dry, 2 paste and 1 wet blender. They can pack from 1kg to 1000kg or to customized batch requirements of the customers. Blending rooms and warehousing are setup to cater to allergen as well as conflicting material control. Allmark is in the process of upgrading from ISO22000 to FSSC22000 systems to meet customer demands.