Water-in-oil stabiliser and emulsifier in margarines.

Yield modifier in chocolate and chocolate compound. Emulsion stabiliser and fat reduction in reduced-fat spread.

Aerating agent in imitation cream, shortening and whipped topping. Improves plasticity in margarine and shortening.

Aerating agent in imitation cream, shortening and whipped topping. Improves plasticity in margarine and shortening.

Aerating agent in cake margarine, high-ratio shortening and whipping cream.

Stabilises high-oil content products to prevent oil separation, including peanut butter, savoury pastes and spreads.

Designed for a diverse range of functionalities including water-in-oil stabilisers and crystallisers in margarines and spreads.