Description
Amasi is a traditional fermented milk drink native to Africa. It is thick and creamy in texture, and acidic in taste. Due to fermentation, Amasi is regarded as nutrient dense, and a good source of high quality protein. Fermented products such as Amasi contains less lactose compared to fresh milk, therefore, it is well tolerated by people who are lactose intolerant. Amasi can be consumed as a meal, meat substitute where it is served with pap/maize, and consumed as a beverage.
YanguMasi is a processing aid with enzyme technology that allows you to be creative, and make your own Amasi at home – effortless and more affordable than ever before.
The use of YanguMasi sachets create opportunities to explore alternative market segments, i.e. home use and value addition to milk by small-scale and substance farmers, especially into Africa.
1 Sachet = 2 L Amasi.
Yangumasi Features:
- Fresh Amasi daily
- Thick and creamy
- Effortless
- Cost effective
STORE at refrigerated temperatures (4°C) for up to 6 months.
