Breadmaking can be considered as one of the oldest food processing methods, dating back to Ancient Egypt (1300-1500) before the Common Era (CE). The breadmaking process essentially aims to convert wheat flour and other ingredients into an aerated, light, and palatable food product, explains Dewald Botha, scientist: innovation & formulation and Alister Sutton, executive innovation bakery, Synercore. Read the full article in the September 2023 issue of Food Review (page 21).

Article PDF: Bread Chemistry

Article link: https://b2bcentral.co.za/issues/2023/frv/september/