Industry
Partners
At Synercore we believe in collective intelligence or shared group intelligence that emerges through collaboration, collective efforts and the competition of individuals while maintaining and achieving alignment in decision making.
“The Fourth Industrial Revolution can compromise humanity’s traditional sources of meaning – work, community, family, and identity – or it can lift humanity into a new collective and moral consciousness based on a sense of shared destiny. The choice is ours.”
– Klaus Schwab (German Economist)
Synercore has combined the skills and relationships within individual companies with the aim to create the most competitive food innovation and ingredients supplier in Sub-Saharan Africa, both in terms of quality, cost and customer service.
Further to the core philosophy of collective intelligence, Synercore has engaged and aligned with leading national and international research and development and food companies, to enhance their value proposition to customers. We firmly believe that the whole is greater than that of it’s parts.
Our Industry Partners Include:
The Department of Food Science at Stellenbosch University is recognised as one of the leading tertiary training institutions internationally, with a strong focus on research for which it is internationally renowned. It is a dynamic department, with staff members who are passionate about teaching, and who engage in innovative and relevant research.
The University of Stellenbosch Centre for Food Security delivers credible high quality food safety research that is led by experts in the field. the CFS supports and encourage research partnerships and alliances with other entities, both nationally and internationally.
Synercore is proud to be a strategic partner of Aromsa, one of the world’s leading flavour companies based in Turkey. Aromsa offers a wide flavour range portfolio in all areas of the food industry by combining advanced technology with natural raw materials.
Synercore Food Holdings has been appointed a Distributor / Channel Partner of Futura Ingredients in Southern Africa. Futura Ingredients is a leading manufacturer and solutions provider in the food and beverage industries, offering high-quality products such as emulsifier solutions and integrated systems blends through acclaimed brands such as Ekömul and Ekölite. Futura Ingredients was officially opened by CEO, David Last, in January 2011, with the Head Quarters situated in Singapore and a best-in-class manufacturing site in West Port, Klang, Malaysia, delivering products that are energy efficient and environmentally conscious. Futura Ingredients is uniquely aligned with one of South East Asia’s leading oil and fats players, confirming their strength in raw material management and providing intimate insights into the edible oil market. Futura Ingredients conforms to international standards in sustainability, food safety and security, and corporate social engagement, and has the protocols and accreditations to meet the customer’s expectations. Futura Ingredients supports customers to build their brands, drive market share, harvest productivity gains and create sustainable profitability through its extensive investment in technology-based innovation, technical expertise, best-in-class manufacturing facilities and extensive network of Channel partners.
Dynamiko Ingredients
Dynamiko Food Ingredients is the exclusive distributor of Synercore since March 2017. Dynamiko Food Ingredients also distribute a wide range of other products related to the food industry plus a large variety of commodity items.
Synercore Food Holdings has been appointed as a Distributor Partner of the Italian based companies, Sacco, CSL & Caglificio Clerici S.p.A. in Southern Africa. Sacco, CSL & Caglificio Clerici S.p.A. are leading manufacturers of probiotics, lactic acid bacteria, moulds, yeasts, enzymes and antimicrobials intended for the pharmaceutical, nutraceutical, dairy, food and agro-livestock sectors.
Sacco
Sacco is a biotechnology company that has positioned itself in the international market since 1934, as a producer and partner in research areas, scale up, production and packaging of selected frozen and lyophilized, microbial cultures, to be used for the production of probiotic products. The Sacco know-how and expertise supports the fermented foods industry in the production of healthier foodstuffs, enriched by the characteristics appreciated by customers and end consumers. The company’s strength lies in the Research & Development team, who can produce customised cultures for the individual customer, through validated and guaranteed procedures. More than 250 suppliers, more than 40 laboratory technicians, more than 20 agents in the country and more than 2500 customers in Italy and worldwide, are the numbers of this successful business.
Centro Sperimentale del Latte (CSL)
The CSL (Centro Sperimentale del Latte/Experimental Dairy Centre) is an Italian company founded with the objective to study and enhance food grade lactic acid bacteria and other microorganisms. Founded on the teachings of its creator, Dr Leo Vesely, today the CSL researches, develops, manufactures and sells probiotics, lactic acid bacteria, moulds and yeasts, intended for the pharmaceutical, nutraceutical, dairy, food and agro-livestock sectors. Following their acquisition, together with Sacco, it has become the Italian point of reference in the field of lactic acid bacteria and is, in fact, the third productive force in the field of thermophile cultures, with an extensive collection of isolated microbial strains, isolated and selected on the basis of their fermentative and functional characteristics. Industrial work is supported by copious technical and scientific, basic and applied research, which is embodied in over 300 CSL publications amongst experimental works and reviews. The customer is always central to CSL’s activity, an ideal partner for the study and development of new products and technologies that meet the needs of the individual customer and the market.
CAGLIFICIO CLERICI
The history of Caglificio Clerici S.p.A is basically a family history: 145 years of passion for quality, research, development and technology all made in Italy at the service of the worldwide food industry. Founded towards the end of the nineteenth century, it produces animal rennet and other enzymes for the dairy industry. Today the company is managed by the fourth and fifth generation of the descendants of the founder, Martino Clerici. The adventure of a simple but brilliant man which through the years brought the creation of a system of companies, now called the Sacco System, united by respect for tradition combined with a focus on dynamism and the sharing of know-how. Non-stop evolution, traced step by step, towards promoting a culture of healthier, more wholesome eating and living for the sake of its clients and end consumers.