Synercore Food Holdings is pleased to announce the appointment of Me. Marizaan Bredenkamp as Group Human Resources Manager for the Synercore Food Holdings group. Marizaan obtained a National Diploma in Human Resources Management at Boland College. In 2006 she also completed a National Certificate in Accountancy with Cost and Management Accounting as her main subjects […]
Synercore is pleased to announce that Mr. Alex Zabbia will join Synercore Food Holdings in the role as Group Executive for Innovation and Quality within African Food Industries from the 1st July 2017. Alex studied at the University of Pretoria where he obtained his M.Sc. degree in Food Science cum laude. His Master’s degree focussed […]
Mr. Helmut Burger has been newly appointed to the Synercore Executive Management Team, in the role as Group Executive for Bakery Sales in African Food Industries from the 1st March 2017. Helmut is well known within the bakery industry, and as is the case with most exceptional artisans, his interest in bakery and milling started […]
Today, Synercore Food Holdings has signed an agreement for the takeover of Bread Ingredient Suppliers CC in Cape Town, South Africa. Bread Ingredient Suppliers CC is a bakery system blending business, currently providing systems blends to the South African medium sized bakery industry. The company employs 20 staff and operates an efficient blending facility, ensuring […]
Synercore Food Holdings is pleased to announce the appointment of Mrs. Mariesa Vrey as Quality Assurance Manager within the group of companies. Mariesa obtained her National Diploma in Food Technology at CPUT and worked in the Dairy Industry for 17 years, of which 11 years has been at the Simonsberg Cheese Factory (part of the […]