The November 2024 issue of Winelands Magazine is out, featuring the insightful article ‘Chitosan – The Swiss Army Knife of Winemaking.’ Explore how this natural biopolymer is transforming the winemaking process by enhancing clarity, preventing spoilage, and offering an eco-friendly alternative to sulfur dioxide. Authored by Dr. Stefan Hayward and Dr. Hanneli van der Merwe […]
Graham Sutherland, Synercore’s Culture Specialist & Chief judge of the 2024 South African Dairy Championships shares a personal perspective on South Africa’s thriving dairy excellence. South Africa is blessed with unique beauty and diversity, both in nature and its people. It is therefore not surprising that we are also blessed with a unique, dynamic, and […]
The August 2024 edition of Food and Beverage Reporter is now out and live! Synercore is proudly featured in this issue, where we dive deep into “The Future of Purpose Driven Drinks”. Congratulations to Dr. Hanneli van der Merwe, the author behind this piece, and to co-author Dr. Stefan Hayward for his invaluable contributions. Read the full […]
Forming collaborative partnerships and embracing a more intricate system would not only enhance business efficiency but also contribute significantly to global sustainability initiatives. As the saying goes, “a single tree does not make a forest”. Let’s join hands and collectively address sustainability. Through collaborative efforts, we can create a resilient and sustainable future for the […]
Discover in the March issue of Food and Beverage Reporter 2024 how Impilo’s commitment to quality, sustainability, and consumer preferences is pioneering innovation and growth in the soy industry. Find out why soya is the king of the crop!