Chitosan – The Swiss army knife of winemaking
The November 2024 issue of Winelands Magazine is out, featuring the insightful article ‘Chitosan – The Swiss Army Knife of Winemaking.’ Explore how this natural biopolymer is transforming the winemaking process by enhancing clarity, preventing spoilage, and offering an eco-friendly alternative to sulfur dioxide. Authored by Dr. Stefan Hayward and Dr. Hanneli van der Merwe […]