FST April 2022 Issue 36
The Innovation Paradox: Innovation within the food industry in developing countries and the challenges associated with globalisation by Tertius Cilliers (PhD) and Anneri Carinus (MSc). Download here
News & Media: Press Releases
Cheddar triumphs as South Africa’s dairy product of the year
Lactalis South Africa’s 18-months Mature Cheddar, made especially for Woolworths, was crowned the Dairy Product of the Year at the 189th South African Dairy Awards on Friday 25 March 2022 at Cavalli Estate outside Stellenbosch. The Cheddar, a full-rounded cheese with a nutty and slightly piquant flavour, was one of 920 dairy products from 68 […]
Synercore Launches New Range of Baking Premixes
Blom Bake is created in memory of colleague Chris Blom Synercore positions itself as a research partner, innovator and solutions provider within the Southern African food industry. Its research partner, Innovative Research Solutions (IRS) and The Innovation Shop are clear examples of the ways in which they continue to explore new ingredients, products and innovations. […]
Editorial featured in SA Food Review August 2021
Synercore is far from ordinary, we pride ourselves on being entrepreneurial, innovative and forward thinking, which is why sustainable development and making a difference is so important to us. It’s great to be featured on the cover of SA Food Review in their August 2021 issue. Click here to read the article.
Africa Outlook Editorial
Tertius Cilliers, CEO at Synercore, discusses Synercore’s customer-centric approach and innovative drive to operations in South Africa in issue 91 of Africa Outlook Magazine. Click here to read the editorial