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News & Media: Press Releases

Tetra Pak partners with Synercore to accelerate food chain innovation in Africa

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Multinational food packaging and processing company Tetra Pak has established a collaborative partnership with Synercore Food Holdings, a South African food research, application and ingredient company. During the journey from farm to factory to fork, the food supply chain can encounter any number of health hazards. Tetra Pak’s partnership with Synercore has the objective of […]

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Synercore Wins Famous Brands Supply Chain Supplier of the Year 2019

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Synercore is ecstatic to have been awarded the #SupplyChainSupplier of the year for Famous Brands for 2019, taking into account the wonderful and competent companies nominated within this category. We would like to thank Famous Brands for their support, without you this would not have been possible. We hope that we can continue to exceed your expectations through innovative […]

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Allmark Foods Midrand Takes an Important Step Towards the Use of Sustainable Palm Oil

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Allmark Foods Midrand Takes an Important Step Towards the Use of Sustainable Palm Oil The use of palm oil in the food industry is inevitable. Its versatility, affordability and functionality has propelled palm oil to simultaneously be the most widely used vegetable oil in the world, albeit the most controversial. The environmental and social impact […]

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SA Dairy Product of the Year awarded virtually

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Lactalis SA’s Président Extra Mature Cheddar was crowned the South African Dairy Product of the Year at the Agri-Expo Qualité Awards on Thursday 26 March 2020. This year’s award ceremony of the annual SA Dairy Championships, the largest dairy competition in Africa, was presented as a virtual event for the first time in its 187th […]

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SYNERCORE AT THE FOREFRONT OF FOOD SAFETY MANAGEMENT

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Synercore’s Midrand Production Facility acquires FSSC 22000 certification The demand for high-quality, affordable and safe food is continually increasing along with the growth in the world’s population. There are high expectations for companies to not only produce food in a safe way, but to produce it with as little social and environmental impact as possible. […]

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