This article by Karla Pretorius-Verneel, Synercore’s senior R&D technologist in baking, unpacks the world of baking powder – a key ingredient for achieving those light and fluffy baked goods. Baking powder is a well-known raising agent used in a wide variety of baked goods including cakes and muffins and the development thereof has been recorded […]
Introducing the 10th edition of our ‘From the Farm’ newsletter, brimming with celebrations. In this issue, we spotlight Synercore’s sustainability commitment to palm oil, announce the acquisition of Impilo and Sizwe, and cheer our 5th consecutive year as the exclusive Platinum Sponsor at the SA Dairy Championships. August brings a tribute to Women’s Month and […]
We’d like to thank you – our staff – for your dedication and commitment shown throughout 2022! Best wishes to you and your families over the festive season. We can’t wait to see what exciting opportunities 2023 may hold. Click here to read more.
Time to celebrate! Our 8th ‘From the Farm’ newsletter is here. In this edition we celebrate Synercore who passed their FSSC 22000 V5.1 audit with flying colours, the innovation successes of IRS, as well as the South African dairy industry at the 2022 South African Dairy Awards. Furthermore, we get to meet Charles Banda, newly […]
A New Year brings along new opportunities. Our seventh ‘From the Farm’ newsletter is here. In this edition we celebrate the launch of our new range of baking premixes created in memory of our friend and colleague, Chris Blom. We say thank you to our dedicated employees for their five-and ten-year work anniversaries, and we […]