South Africa’s dairy excellence

Graham Sutherland, Synercore’s culture specialist and chief judge of the 2024 South African Dairy Championships shares a personal perspective on South Africa’s thriving dairy excellence. Read the full article published in the SA Food Review, September 2024.

The future of purpose driven drinks

The August 2024 edition of Food and Beverage Reporter is now out and live! Synercore is proudly featured in this issue, where we dive deep into “The Future of Purpose Driven Drinks”. Congratulations to Dr. Hanneli van der Merwe, the author…

Baking powder 101: Rising to the occasion

This article by Karla Pretorius-Verneel, Synercore’s senior R&D technologist in baking, unpacks the world of baking powder – a key ingredient for achieving those light and fluffy baked goods. Read the full article published in the SA Food Review, May 2024.

Soya – King of the crop!

The article by Anneri Carinus, spearheading Synercore’s Marketing and Business Development, writes about Impilo’s commitment to quality, sustainability, and consumer preferences is pioneering innovation and growth in the soy industry. Read the full article published in the Food and Beverage Reporter, March 2024.

Circular economy – a round peg in a square hole

Forming collaborative partnerships and embracing a more intricate system would not only enhance business efficiency but also contribute significantly to global sustainability initiatives.Through collaborative efforts, we can create a resilient and sustainable future for the food industry and beyond. Author: Dr. Stefan Hayward and Mr. Dewald Botha. …