Co-Blended and Integrated Emulsifier and Stabiliser Solutions throught the Ekömul Krem 300 Series by Futura Ingreients. Introducing Ekӧmul KREM 300 series texturising systems to meet your recombined milk formulation challenges. Select from a range of emulsifier/stabiliser solutions in a variety of milk formats including UHT, Pasteurised and Sterilised milk Key benefits of Ekomul KREM 300 […]
Wheat flour tortilla and wraps are prized for their mild flavor and softness. For consumers, the texture, softness, pliability and shelf life of the wrap is of key importance. In addition, manufacturing a perfect wrap has critical considerations with respect to dough properties including elasticity, stickiness and extensibility for ease of production. Our supply chain […]
Oils and fats emulsifiers have caused the food industry to undergo immense developments in recent years to accommodate greater customer demands. Industry focus has shifted to low fat spreads, trans-free solutions, liquid systems and fillings for bakery and snack products from the traditional margarine and shortening products. The formulation of margarine and spreads has become […]
Introducing Futura Ingredients’ Ekömul KREM 500 series texturising systems to meet your ice cream formulation challenges. Select from a range of emulsifier/stabiliser solutions in a variety of ice cream formats including hard pack, extruded, soft serve, novelties and water ice lollies. Why Futura Ingredients’ KREM Ice Cream Texturising Systems? Integration into key raw materials enables […]
Introduction No additives, no preservatives, 100% natural are the most prevalent trends that guide the choices of consumers; safety and durability a high quality standard level of foods are as important as ever. 4Protection Special cultures help to enhance the quality and protect the brand image, allow the product to get to the end of […]