The November 2024 issue of Winelands Magazine is out, featuring the insightful article ‘Chitosan – The Swiss Army Knife of Winemaking.’ Explore how this natural biopolymer is transforming the winemaking process by enhancing clarity, preventing spoilage, and offering an eco-friendly alternative to sulfur dioxide. Authored by Dr. Stefan Hayward and Dr. Hanneli van der Merwe of IntoWijn, this piece delves into the balance of tradition and innovation in sustainable winemaking.

Read article from Winelands Magazine here.