The magic of baking enzymes: Revolutionising the baking industry while promoting global sustainability, explains Phoebe Davin, ReD Technologist at Synercore’s test bakery.
Read the full article published in the SA Food Review, May 2025.
The magic of baking enzymes: Revolutionising the baking industry while promoting global sustainability, explains Phoebe Davin, ReD Technologist at Synercore’s test bakery.
Read the full article published in the SA Food Review, May 2025.