Dr. Francois Mellet is a monogastric nutritionist and meat scientist (Stellenbosch University), a qualified food technologist (University of Hohenheim, Stuttgart), and a trained meat artisan (Butcher School Augsburg) with a lifelong career in international food product formulation and industrial processing. He currently serves as a consultant to Synercore, focusing exclusively on Codex-compliant protein food product development.
Read the full article published in the FST Magazine, November 2025.