
Enzymes
Synercore offers a versatile range of food-grade enzymes that enhance processing efficiency, improve product quality and support innovative formulations across the food industry.
Why Choose
Why choose our enzyme offering
Diverse Application Range
Consistent & Reliable Performance
Customised Solutions
Optimised Costs
Sub-category Solutions
Key Solutions
Select a category below to explore the specific products, brands and technical details for each application area.
01
Dairy
Lactase enzyme
Lactase enzyme enables the production of lactose-free dairy products while maintaining taste and quality.
Applications
02
Beverage
Processability enzymes
Improves the processability, viscosity and taste profile of cereal-based beverages and plant-based milks.
Applications
03
Bakery
Bakery enzyme systems
Multi-function bakery enzyme systems for strengthening, softening, DATEM replacement, flavour enhancement, dough handling and flour correction. Tailor-made and optimised for your process.
Applications


