Ingredients that build better products.

Our ready-to-use system blends are formulated with carefully selected ingredients to enhance functionality, streamline processing and deliver consistent product quality. We also develop customised blends tailored to your specific application or manufacturing process.

Through an exclusive partnership with Sacco System in Italy, we offer a comprehensive range of cultures for both dairy and plant-based products. All cultures are available in freeze-dried format, designed for direct inoculation during milk processing.

Our meticulously crafted baking powder range meets the needs of both industrial and artisan bakers, delivering exceptional volume, texture and flavour in every bake. Formulated for consistency and performance, it supports superior product quality and reliable results.

Through our partnership with Futura Ingredients, Synercore delivers high-performance emulsifier solutions to the African market. Formulated for functionality, consistency and product quality, these solutions integrate seamlessly into modern food formulations.

Processed cheeses, cheese spreads and cheese analogues rely on emulsifying salts as essential functional ingredients. Our high-quality emulsifying salts enhance taste, appearance, melting properties, flavour release, pH balance, adhesiveness and stabilisation, ensuring superior performance and quality across cheese applications.

Our range of grain flours includes white and yellow maize as well as red sorghum, carefully extruded and milled to achieve a consistent particle size and quality. We provide customised solutions based on your specific requirements, including particle size, shape, colour and performance.

Aromsa is a leading Turkish manufacturer of flavours and food ingredients, delivering innovative solutions for food and beverage applications. Synercore distributes Aromsa’s extensive flavour portfolio across the African market, combining advanced technology with local technical support.

Synercore offers a diverse range of enzyme-active and enzyme-inactive soya flours, from full-fat to defatted, with non-GMO options to meet your specific requirements. Focused on quality and innovation, we deliver versatile, reliable soya solutions for multiple application needs.

Synercore offers a versatile range of food-grade enzymes that enhance processing efficiency, improve product quality and support innovative formulations across the food industry.

Our sweetener solutions reduce sugar, optimise cost and maintain a clean, balanced taste profile across a wide range of applications. Supported by in-depth formulation expertise and sensory science, we enable sugar reduction without compromising mouthfeel, stability or consumer appeal. In beverages, our solutions support sugar-tax compliance without compromising taste or quality.

Synercore offers a wide portfolio of ingredients that support optimal health and well-being. In partnership with Solo Africa, this portfolio includes clinically proven functional ingredients tailored for food and beverage applications.

As a leading Synercore division, IntoWijn (I2W) drives innovation in South Africa’s wine and spirits industry. We provide locally produced, cost-effective solutions with tailored support - from essential ingredients to customised commodities - helping winemakers and distillers craft products that are consistent, high quality and distinctive.

Our meat and poultry solutions are tailored to address the industry’s needs. Our comprehensive range includes specialised cures, brines, shelf-life extenders and complete pack solutions for processed meats. These offerings are designed to enhance texture, flavour, colour retention, yield and microbial quality. We also provide customised solutions to suit your processing and product needs.