Soya Flour
Ingredient Portfolio

Soya Flour

Synercore offers a diverse range of enzyme-active and enzyme-inactive soya flours, from full-fat to defatted, with non-GMO options to meet your specific requirements. Focused on quality and innovation, we deliver versatile, reliable soya solutions for multiple application needs.

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Why Choose

Flexibility to meet your soya flour requirements

Non-GMO Options Available
Customisable Roasting
Consistent Quality
Milled to Specification
Sub-category Solutions

Key Solutions

Select a category below to explore the specific products, brands and technical details for each application area.

01

Breadsoy

Full-fat, enzyme-active
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02

Breadsoy (Dehulled)

Full-fat, enzyme-active (dehulled)
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03

Infrasoy

Full-fat, enzyme-inactive
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04

Infrasoy (Dark roast)

Full-fat, enzyme-inactive (dark roast)
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05

Defatted soya flour

Defatted, partially heat-treated
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Related Ingredients

Other ingredients

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Grain Flours

White maize, yellow maize, red sorghum & samp

Our range of grain flours includes white and yellow maize as well as red sorghum, carefully extruded and milled to achieve a consistent particle size and quality. We provide customised solutions based on your specific requirements, including particle size, shape, colour and performance.

White Maize · Yellow Maize · Sorghum · Samp
Grain Flours

Enzymes

Processing efficiency & quality enhancement

Synercore offers a versatile range of food-grade enzymes that enhance processing efficiency, improve product quality and support innovative formulations across the food industry.

Dairy · Beverage · Bakery
Enzymes
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