Grain Flours
Ingredient Portfolio

Grain Flours

Our range of grain flours includes white and yellow maize as well as red sorghum, carefully extruded and milled to achieve a consistent particle size and quality. We provide customised solutions based on your specific requirements, including particle size, shape, colour and performance.

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Why Choose

We offer

GMO & Non-GMO Availability
Flexible Customisation
Premium Quality Grains
Sub-category Solutions

Key Solutions

Select a category below to explore the specific products, brands and technical details for each application area.

01

White maize

Maize flour range
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02

Yellow maize

Maize flour range
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03

Red sorghum

Sorghum range
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04

Samp

Samp range
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Related Ingredients

Other ingredients

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Soya Flour

Enzyme-active, enzyme-inactive & defatted options

Synercore offers a diverse range of enzyme-active and enzyme-inactive soya flours, from full-fat to defatted, with non-GMO options to meet your specific requirements. Focused on quality and innovation, we deliver versatile, reliable soya solutions for multiple application needs.

Full-Fat · Defatted · Non-GMO · Dark Roast
Soya Flour

Emulsification & Melting Salts

Processed cheese, spreads & analogues

Processed cheeses, cheese spreads and cheese analogues rely on emulsifying salts as essential functional ingredients. Our high-quality emulsifying salts enhance taste, appearance, melting properties, flavour release, pH balance, adhesiveness and stabilisation, ensuring superior performance and quality across cheese applications.

Processed Cheese · Cheese Spreads · Analogues
Emulsification & Melting Salts
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