Baking Powders
Ingredient Portfolio

Baking Powders

Our meticulously crafted baking powder range meets the needs of both industrial and artisan bakers, delivering exceptional volume, texture and flavour in every bake. Formulated for consistency and performance, it supports superior product quality and reliable results.

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Why Choose

Our baking powder range offers

Tailored & Flexible Solutions
Consistent Quality & Performance
Diverse Applications
Excellent Flavour Profile
Sub-category Solutions

Key Solutions

Select a category below to explore the specific products, brands and technical details for each application area.

01

Industrial baking

IfaBAKE™ Supreme
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02

Home baking

IfaBAKE™ Regular
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03

Commercial

IfaBAKE™ BPR
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Related Ingredients

Other ingredients

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Grain Flours

White maize, yellow maize, red sorghum & samp

Our range of grain flours includes white and yellow maize as well as red sorghum, carefully extruded and milled to achieve a consistent particle size and quality. We provide customised solutions based on your specific requirements, including particle size, shape, colour and performance.

White Maize · Yellow Maize · Sorghum · Samp
Grain Flours

Soya Flour

Enzyme-active, enzyme-inactive & defatted options

Synercore offers a diverse range of enzyme-active and enzyme-inactive soya flours, from full-fat to defatted, with non-GMO options to meet your specific requirements. Focused on quality and innovation, we deliver versatile, reliable soya solutions for multiple application needs.

Full-Fat · Defatted · Non-GMO · Dark Roast
Soya Flour
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