Dr. Hanneli van der Merwe explores how South Africa’s wine industry is evolving—from tradition to transformation—embracing, reduced alcohol trends, and functional beverage innovation.
Read the full article published in the SA Food Review, July 2025.
Dr. Hanneli van der Merwe explores how South Africa’s wine industry is evolving—from tradition to transformation—embracing, reduced alcohol trends, and functional beverage innovation.
Read the full article published in the SA Food Review, July 2025.