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Monoglycerides in South Africa: Not all are created equal

| Posted in: Technical Articles

Monoglycerides in South Africa

Monoglycerides in South Africa are found in a wide variety of packaged and prepared foods products, including:

bread, margarine, mayonnaise, nut butters, candies and chewing gum, ice cream, frozen meals, meat substitutes, some processed meats, coffee creamers or whiteners, baked goods, including cookies, cakes, biscuits, croissants, and pies all may contain small amouts of Monoglycerides in South Africa.

To cater for functionality in a wide range of applications, Futura Ingredients offers customisable solutions.  Explore their range of Distilled Monoglycerides and Mono Diglycerides offerings from the Ekömul MG series and Ekömul XTND series.

These series comprise of product variants based on:

  • Monoglyceride contents – from 45% minimum to 95% minimum
  • Levels of saturation – from fully saturated to unsaturated, and different product forms
  • Particle size distribution for saturated monoglycerides – Bead, Micro-Bead and Fine Powders
  • Fat sources, including palm (RSPO versions available) and non-palm. Providing a range of products with different Fatty Acid Compositions.

Explore the range of DISTILLED MONOGLYCERIDES (DMG) and MONO DIGLYCERIDES (MDG) in the Ekömul XTND Series and Ekömul MG Series to solve your formulation challenges with Monoglycerides in South Africa.

For more information on Ekömul XTND Series and Ekömul MG Series series, Click here

Synercore is the exclusive distributor of Futura Ingredients in South Africa.