Oils and fats emulsifiers have caused the food industry to undergo immense developments in recent years to accommodate greater customer demands. Industry focus has shifted to low fat spreads, trans-free solutions, liquid systems and fillings for bakery and snack products from the traditional margarine and shortening products. The formulation of margarine and spreads has become more challenging, as different types of margarine and spreads require different emulsifier functionality depending on end product performance.
Possible benefits of Ekomul and Ekolite emulsifiers in oil and fat spreads:
- Facilitates emulsification
- Stabilises emulsion
- Improve aeration & whipping properties
- Improve cream attributes
- Foam stabilisation
- Improve plasticity
- Reduce spattering
- Prevent moisture loss
- Fat reduction
- Facilitates ideal rate of crystallisation
- Prevent oiling out
For more information on Oils and fats emulsifiers, Click Here
Synercore is the exclusive distributor of Futura Ingredients in South Africa.