Are you curious about the recent blows dealt to the processed meat sector? Brace yourself for an eye-opening article that explores the impact of stricter sodium reduction regulations, reduced meat content under the APS Act, and the challenges posed by load shedding. This insightful read uncovers the repercussions and sheds light on the complex dynamics at play.
We invite you to delve into this thought-provoking article by Dr. Stefan Hayward and Dr. Francois Mellett and gain a comprehensive understanding of the challenges faced by the processed meat sector. Together, we can shape a resilient and innovative future for the processed meat sector.