Bakery Enzymes

Enzyme systems are synonymous with AFI as AFI prides itself in the specialization of developing enzyme solutions for the baking industry. A variety of enzyme systems have been industrialized by AFI for countless applications including flour correction; strengthening; softening; and DATEM replacement. Enzymes are used in the production of bread…

Bakery Emulsifiers

At AFI we offer a range of emulsifiers for the baking industry. The AFI emulsifier range assists with an array of attributes in baked goods, including dough conditioning, crumb softness, increased loaf volume and enhanced bread/ bun textures. With the correct emulsifier or combination of emulsifiers in application, better dough…

Soy Flours

Impilo Products offers a diverse range of enzyme-active and inactive soy flours, from full-fat to defatted, catering to consumer preferences for non-GMO products. Since 2004, Impilo has led soy-based innovation, supplying high-quality soy flours to bakeries and cereal manufacturers, and transforming South Africa’s soy industry. OUR PRODUCTS Breadsoy: Enzyme-active,…

Premixes

No bakery range is complete without premixes and at AFI the bakery premix offering includes a variety of bakery products such as sweet bun & roll, crispy bun & roll, white bread, brown bread, ciabatta, tortilla and pizza bases. The bakery expertise at AFI is, however, not limited to these…

Cost Reduction Technologies

Sustainability, investment in innovation, improved efficiency, customer satisfaction and enhanced competitiveness are all driving factors in cost-reduction technologies designed by the AFI bakery experts. These cost reduction technologies are led by key ingredients within the bakery industry, such as salt, sugar, yeast, gluten and emulsifier reduction/ replacement and are closely…

Baking Powders

Baking powder is a well-known raising agent used in a wide variety of baked goods including cakes and muffins and it is typically used in confectionery baked items where the flavour of yeast and fermentation is undesirable. AFI features a range of baking powder including slow-; fast-; and double-acting baking…

Improvers

AFI is known for its extensive range of bread- and bun improvers within the baking industry. A variety of improvers have been developed to promote specific ranges of baked goods including white, brown- & wholewheat bread; crisp- and soft bun & rolls; tortillas; pizza bases; and dough conditioners which have…