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Our culture statement

“To foster passionate, innovative and like-minded individuals to create sustainable business based on respect, trust and compassion towards each other, our customers, our community and our environment.”

Who we are

AFI

SALES, NPD AND APPLICATION

AFI leverages its technical and scientific expertise to develop innovative, customised food solutions that promote nutritious, safe, healthy, and natural food products. This includes customised ingredients, systems blends, concentrates, compounds, and preparations that are developed by experts in food science.

BLENDING AND TOLL MANUFACTURING

Allmark Foods offers a “Blend & Pack” service tailored to the food industry’s high food safety standards. Allmark Foods can blend and pack dry, wet, or paste ingredients in custom batch sizes and formats, with allergen and material controls in place. The facility in Pretoria is FSSC 22000 accredited, and the Cape Town production facilities are HACCP certified.

SPECIALISED R&D

Innovative Research Solutions (IRS) specialises in research and development within the food and related industries. With a team of highly skilled experts who are leaders in their fields, IRS conducts research and translates findings into commercial solutions that meet customer needs and market trends.

Milling

Impilo Products (Pty) Ltd is a manufacturer of soy ingredients for food applications, starch for food processors as well as cost effective products ideal for Socio Corporate Responsibility. In addition, non-GMO products can be produced and supplied. All soy flour products are Halal and Kosher certified. https://impiloproducts.co.za/

Extrusion and Exfoliation

Sizwe Foods (Pty) Ltd is one of the leading processors of starch related products in South Africa. The company processes maize-related products, as well as soy oil that can be refined further. As a leading manufacturer of fine grinding products, all products are made to the highest quality specifications.

Our key words to success

TEAM WORK

At Synercore we believe in collective intelligence or shared group intelligence that emerges through collaboration, collective efforts and the competition of individuals while maintaining and achieving alignment in decision making.

INNOVATION

The cornerstone of Synercore’s value-proposition is innovation. We pride ourselves on recruiting the best available talent to not only introduce new ideas, methods or processes, but to translate such ideas within the industry we serve.

CUSTOMER EXCELLENCE

At Synercore we believe that the customer is the most important stakeholder within our business. We continuously strive to not only deliver, but exceed customer expectation through personalized innovative market driven solutions.

What We Do

At Synercore we believe in creating sustainable partnerships with our customers – we strive to know what it takes to achieve success from our customers’ perspective. Furthermore, we strive to effectively translate research and new product ideas into reality through effective research and development, communication, technical expertise and technical support. Our ultimate goal is to become the preferred research partner, innovator and solutions provider within the food industry within South Africa and Africa.

Science is universal, but solutions need to be accessible to the local market.

Food formulation & application support
Consultation
Product Solutions
Speciality Ingredients
Contract blending & toll manufacturing
Research & Development

INDUSTRY PARTNERS

At Synercore we believe in partnering with the leaders in the industry to ensure our customers are provided with only the best solutions to empower and grow their companies.

Latest news & media

Synercore’s Insight Newsletter

Dear Synercore Team, As we wrap up an incredible year, we’re excited to present the latest edition of Synercore Insight. This newsletter reflects our shared achievements, milestones, and the unwavering commitment each of you brings to making Synercore a leader in the food industry. In this issue, we celebrate key highlights such as the opening of […]

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Chitosan – The Swiss army knife of winemaking

The November 2024 issue of Winelands Magazine is out, featuring the insightful article ‘Chitosan – The Swiss Army Knife of Winemaking.’ Explore how this natural biopolymer is transforming the winemaking process by enhancing clarity, preventing spoilage, and offering an eco-friendly alternative to sulfur dioxide. Authored by Dr. Stefan Hayward and Dr. Hanneli van der Merwe […]

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Liquid – vs gas chromatography, and Mass spectrometry – the indispensable tool!

Mass spectrometry is a powerful qualitative and quantitative analytical detection technique that is used to identify and quantify an analyte in a sample by making use of its specific mass-to-charge ratio. When coupled with liquid- or gas chromatography, mass spectrometers allow for the expansion of analytical capabilities to countless applications. Liquid- vs Gas Chromatography: Chromatography […]

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