Forming collaborative partnerships and embracing a more intricate system would not only enhance business efficiency but also contribute significantly to global sustainability initiatives. As the saying goes, “a single tree does not make a forest”. Let’s join hands and collectively address sustainability. Through collaborative efforts, we can create a resilient and sustainable future for the […]
Discover in the March issue of Food and Beverage Reporter 2024 how Impilo’s commitment to quality, sustainability, and consumer preferences is pioneering innovation and growth in the soy industry. Find out why soya is the king of the crop!
Breadmaking can be considered as one of the oldest food processing methods, dating back to Ancient Egypt (1300-1500) before the Common Era (CE). The breadmaking process essentially aims to convert wheat flour and other ingredients into an aerated, light, and palatable food product, explains Dewald Botha, scientist: innovation & formulation and Alister Sutton, executive innovation bakery, Synercore. Read […]
Are you curious about the recent blows dealt to the processed meat sector? Brace yourself for an eye-opening article that explores the impact of stricter sodium reduction regulations, reduced meat content under the APS Act, and the challenges posed by load shedding. This insightful read uncovers the repercussions and sheds light on the complex dynamics […]
Norfund invests in food ingredient producer Synercore to finance the company’s expansion, creating highly skilled jobs and promoting import substitution in South Africa. Norfund, the Norwegian Investment Fund for developing countries, is investing ZAR 80 million in convertible debt in Synercore Holdings, a South African food ingredient manufacturer, formulator, and distributor to fast-moving consumer goods […]