Bakery innovation at its best
Read more about our customised bakery solutions when developing new products in the latest issue of SA Food Review: https://b2bcentral.co.za/issues/2022/frv/september/
News & Media: Press Releases
Solutions to your bakery supply chain challenges
The Baking Ingredient Division of African Food Industries (AFI) supplies functional food ingredients to the milling and baking industries within Sub-Saharan Africa. With a combined experience of over 135 years within the industry, this AFI team’s skill set stretches from industrial bakery optimisation to artisanal craft demonstrations. Download PDF here
FST April 2022 Issue 36
The Innovation Paradox: Innovation within the food industry in developing countries and the challenges associated with globalisation by Tertius Cilliers (PhD) and Anneri Carinus (MSc). Download here
Cheddar triumphs as South Africa’s dairy product of the year
Lactalis South Africa’s 18-months Mature Cheddar, made especially for Woolworths, was crowned the Dairy Product of the Year at the 189th South African Dairy Awards on Friday 25 March 2022 at Cavalli Estate outside Stellenbosch. The Cheddar, a full-rounded cheese with a nutty and slightly piquant flavour, was one of 920 dairy products from 68 […]
Synercore Launches New Range of Baking Premixes
Blom Bake is created in memory of colleague Chris Blom Synercore positions itself as a research partner, innovator and solutions provider within the Southern African food industry. Its research partner, Innovative Research Solutions (IRS) and The Innovation Shop are clear examples of the ways in which they continue to explore new ingredients, products and innovations. […]