Our fifth ’From the Farm’ newsletter is here. In this edition we celebrate and announce Synercore’s Innovation Shop, 2021 Agri-Expo SA Dairy Championships, we talk sustainable palm oil, and welcome the newly appointed Raoul Martin, Manager of Fats and Oils at AFI. We highlight our latest Shiloh donation, and celebrate Synercore employees who took the […]
Our fourth ‘From the Farm’ newsletter is here. In this edition we celebrate and announce the 2020 Agri-Expo Qualité winners, we talk COVID-19, and feature Synercore’s Midrand Production facility acquiring FSSC 22000 certification. We highlight our latest Shiloh donation, and gain a deeper understanding of Alex Moshidi, Warehouse Supervisor at Allmark Foods. IRS in partnership […]
Our final ‘From the Farm’ newsletter for 2019 is here. In this edition we feature some photo’s from our recent year end functions with heartfelt messages from management. We dive into the inner workings of our strategic partner Innovative Research Solutions, sharing how they continually innovate in the food market. For the Employee spotlight we […]
Our second ‘From the Farm’ newsletter is here. In this edition we are proud to share our efforts in supporting a local rugby team, Phizantekraal RFC. Read our exclusive interview with Group Innovation Executive Alex Zabbia, sharing key factors driving the local beverage market and the industry at large. Synercore staff promotions! An interesting muffin […]
In this first addition of our staff newsletter, From the Farm, we look at this years’ Qualité Awards & SA Dairy Championship winners; we highlight an outstanding NGO, Shiloh, we have partnered with and shed light on how we have contributed to their initiative; Our CEO, Dr. Tertius Cilliers contributes a heartfelt message to employees […]