Are you curious about the recent blows dealt to the processed meat sector? Brace yourself for an eye-opening article that explores the impact of stricter sodium reduction regulations, reduced meat content under the APS Act, and the challenges posed by load shedding. This insightful read uncovers the repercussions and sheds light on the complex dynamics […]
Amasi; It’s a culture thing… What started out as a preservation technique many years ago, by naturally fermenting excess milk in calabashes or clay pots, has turned into a popular traditional product that is widely consumed in South Africa, as well as other African countries. Locally, amasi is the single biggest fresh fermented dairy product […]
Synercore scientists have developed a unique winemaking adjunct that will be surely be a boon for local producers: more effective, less costly wine stabilisation. Click here to read the full article.
Monoglycerides in South Africa are found in a wide variety of packaged and prepared foods products, including: bread, margarine, mayonnaise, nut butters, candies and chewing gum, ice cream, frozen meals, meat substitutes, some processed meats, coffee creamers or whiteners, baked goods, including cookies, cakes, biscuits, croissants, and pies all may contain small amouts of Monoglycerides […]
Cake gels are cake improvers comprised of water, emulsifiers and solvents which are used primarily in production of sponge cakes. Cake gel manufacturers encounter several challenges during production. The complexity to produce stable and highly functional cake gels increase becuase of the many processing variables involved. The key functionalities of cake gel are: Boost cake volume […]